Pizza Rustica a.k.a. Easter Meat Pie

It is that time of year again. Easter is upon us and it has been tradition in my family since before I was born to make Pizza Rustica or as some call it, “Easter Meat Pie”. It is one of the two popular pies we make during this holiday. The second is Pizza Gran or…

Café’ Du Monde’ Beignets

After celebrating dishes customary in New Orleans to commemorate Mardi Gras, I would be remise if I didn’t finish by honoring the Beignet. Even though it was created in Ancient Rome, it was the French settlers that introduced it to New Orleans in the 18th century. Simply put, a beignet is a fried French Donut….