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"Feed The Beast" Chronicles

An epic culinary journey.

Home Of “The Beast”
About “The Beast”
Contact “The Beast”
“The Beast” On The Prowl
“The Beast” In The Know
Stolen Recipes For “The Beast”

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When on the prowl, dining at several restaurants in a short span of time, there is always one that surpasses the rest. On our maiden voyage to Atlanta the meal that topped them all was our experience at Bistro Niko located in Buckhead Atlanta. This restaurant is part of a group of restaurants owned by "BuckheadLife RestaurantGroup".

"The Beast" cannot control his urges when it comes to Barbeque. Meats being smoked "Low and slow" awakens him with intense vigor. When on the southern side of the Mason Dixon Line, it is imperative to seek out and feast at a neighborhood BBQ joint that is a regular spot for the locals . In a new city, not knowing anyone familiar with local BBQ adds a challenge....

It was time to "Feed The Beast" and get him a snack in-between meals. Beast Jr. and I walked across the street to meet up with a couple of friends at the "Steamhouse Lounge" in Midtown Atlanta, Georgia. There is something to be said about a place like the "Steamhouse Lounge". This is the type of place I feel most at home....

You may not believe this, but "The Beast" was restless and needed to eat. Shocking, right? Needless to say we wondered upon Howells Kitchen and Bar located at 1962 Howell Mill Rd. Suite 100 Atlanta, Georgia. It is an American style restaurant serving a modern twist on classic appetizers, sandwiches, salads, burgers and pizzas. The term Gastropub quickly comes to mind....

In downtown Atlanta encompassing two city blocks is a drive-in restaurant that can hold over six hundred diners. This behemoth opened it's doors in 1928 by Frank Gordy and has been a hit ever since. Currently there is five restaurants, two airport locations and a catering division. The name of the place is "The Varsity"....

This rainy day just got a little bit brighter. It was time to “Feed The Beast” & he was smiling.

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