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"Feed The Beast" Chronicles

An epic culinary journey.

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I may have been born in New York City but I'm a country boy at heart. It was nearing the time to "Feed The Beast" so I prepped my smoker to make my "FTB Pulled Pork". Prep time is about ten minutes and smoke time is about nine hours. So what's a country boy supposed to do that entire time? Simple!...

When a foodie travels, they like spend their time experiencing the local cuisine. However, when a person relocates to a new area the local fare simply becomes everyday food and looses the initial appeal. And that is what happened to my son after living in "The Big Easy" for over six years. During my visit, he wanted me to try his favorite sushi restaurant....

It was time to "Feed The Beast" and the only food that would satisfy his desires on this beautiful afternoon in New Orleans was crawfish. Wild crawfish season in Louisiana was quickly coming to an end as well as this excursion in "The Big Easy". So it was now or never. We felt battered and bruised from our escapades the night before, but that was not going to stop us....

Parkway For Poor Boys!

In the heart of the French Quarter of New Orleans you can find Acme Oyster House - French Quarter. Originally the Acme Café opened on Royal Street in 1910 where is stood until 1924 when a fire destroyed the restaurant. They reopened at 724 Iberville Street under their new name Acme Oyster House and have been shucking oysters ever since. Currently they have six locations in the United States....

Anyone who has spent time in New Orleans has heard or had the opportunity to dine at Commander's Palace in the Garden District. An award winning landmark restaurant which has stood tall since the 1800's. After having the pleasure of dining there in the past, this go around it was a must to sample one of the other restaurants belonging to the Commander's family....

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