Ribs, Brisket And The Beast

“The Beast” cannot control his urges when it comes to Barbeque. Meats being smoked “Low and slow” awakens him with intense vigor. When on the southern side of the Mason Dixon Line, it is imperative to seek out and feast at a neighborhood BBQ joint that is a regular spot for the locals . In…

Big Easy Shrimp And Cheesy Grits

How do you cook your grits? Do you like them regular, creamy or al dente? Just regular I guess. Regular. Instant grits? No self respecting southerner uses instant grits. ~My cousin Vinny~ On the heels of Fat Tuesday, I wanted to share my recipe for Shrimp and Grits with Jalapeno Cornbread. The creaminess of the…

Jalapeño Cornbread

This is the perfect side dish for many southern styles of food. I enjoyed this the most when it accompanies my “Big Easy Shrimp And Grits”. There is nothing like taking a piece of the cornbread and dipping it into a nice helping of the grits. See for my jalapeño cornbread in the blog. For…