Parkway For Poor Boys!

There is a place in Mid-City New Orleans that has been serving up “Poor Boy” sandwiches since the early 1900’s. The name of this legendary restaurant is Parkway Bakery and Tavern. You may be saying, “Wait! Don’t you mean Po’ Boys?” Yes the majority of places that offer this style of sandwich do indeed call…

Pastavino Reopens!

With all the Covid restrictions placed on the food industry in New York City, many restaurants were forced to close. Some never recovered and their doors will not open again. Gratefully earlier this month Pastavino beat all odds and reopened in full force. This upscale Italian restaurant is located on the north shore of Staten…

Howells (And Not Mr. And Mrs.)

You may not believe this, but “The Beast” was restless and needed to eat. Shocking, right? Needless to say we wondered upon Howells Kitchen and Bar located at 1962 Howell Mill Rd. Suite 100 Atlanta, Georgia. It is an American style restaurant serving a modern twist on classic appetizers, sandwiches, salads, burgers and pizzas. The…

Sous Vide Lemon Rosemary Salmon

If you are looking to make salmon that is completely infused with flavor, I would recommend investing in a Sous Vide. I have used my Sous Vide for many dishes but this salmon dish is at the top of the list. The salmon comes out extremely flaky and moist. This technique of cooking enhances the…