FTB Pulled Pork

I may have been born in New York City but I’m a country boy at heart. It was nearing the time to “Feed The Beast” so I prepped my smoker to make my “FTB Pulled Pork”. Prep time is about ten minutes and smoke time is about nine hours. So what’s a country boy supposed…

Ribs, Brisket And The Beast

“The Beast” cannot control his urges when it comes to Barbeque. Meats being smoked “Low and slow” awakens him with intense vigor. When on the southern side of the Mason Dixon Line, it is imperative to seek out and feast at a neighborhood BBQ joint that is a regular spot for the locals . In…