Rock -N- Sake Rocks!

When a foodie travels, they like spend their time experiencing the local cuisine. However, when a person relocates to a new area the local fare simply becomes everyday food and looses the initial appeal. And that is what happened to my son after living in “The Big Easy” for over six years. During my visit,…

Sucking The Head At Bayou Beer Garden!

It was time to “Feed The Beast” and the only food that would satisfy his desires on this beautiful afternoon in New Orleans was crawfish. Wild crawfish season in Louisiana was quickly coming to an end as well as this excursion in “The Big Easy”. So it was now or never. We felt battered and…

Parkway For Poor Boys!

There is a place in Mid-City New Orleans that has been serving up “Poor Boy” sandwiches since the early 1900’s. The name of this legendary restaurant is Parkway Bakery and Tavern. You may be saying, “Wait! Don’t you mean Po’ Boys?” Yes the majority of places that offer this style of sandwich do indeed call…

Acme Oyster House – Shucking Since 1910

In the heart of the French Quarter of New Orleans you can find Acme Oyster House. Originally the Acme Café opened on Royal Street in 1910 where is stood until 1924 when a fire destroyed the restaurant. They reopened at 724 Iberville Street under their new name Acme Oyster House and have been shucking oysters…

SoBou A Unique NOLA Experience

Anyone who has spent time in New Orleans has heard or had the opportunity to dine at Commander’s Palace in the Garden District. An award winning landmark restaurant which has stood tall since the 1800’s. After having the pleasure of dining there in the past, this go around it was a must to sample one…

Pastavino Reopens!

With all the Covid restrictions placed on the food industry in New York City, many restaurants were forced to close. Some never recovered and their doors will not open again. Gratefully earlier this month Pastavino beat all odds and reopened in full force. This upscale Italian restaurant is located on the north shore of Staten…

“The Beast” Goes Head To Head With Bistro Niko

When on the prowl, dining at several restaurants in a short span of time, there is always one that surpasses the rest. On our maiden voyage to Atlanta the meal that topped them all was our experience at Bistro Niko located in Buckhead Atlanta. This restaurant is part of a group of restaurants owned by…

Steamed Oysters, Local Beers And The Beast!

It was time to “Feed The Beast” and get him a snack in-between meals. Beast Jr. and I walked across the street to meet up with a couple of friends at the “Steamhouse Lounge” in Midtown Atlanta, Georgia. There is something to be said about a place like the “Steamhouse Lounge”. This is the type…

“The Beast” Chows Down On Dim Sum At West Lake Plum House

It was early Saturday afternoon and it was time to “Feed The Beast”. I grabbed the mom of “The Beast” and “Beast Jr.” and off we went to West Lake Plum House in Matawan, New Jersey for Dim Sum. Many are unaware of this Cantonese culinary tradition. So before we discuss the experience and the…

Sous Vide Lemon Rosemary Salmon

If you are looking to make salmon that is completely infused with flavor, I would recommend investing in a Sous Vide. I have used my Sous Vide for many dishes but this salmon dish is at the top of the list. The salmon comes out extremely flaky and moist. This technique of cooking enhances the…