Butter Poached Lobster Tails With Saffron Risotto

Anyone who has made risotto and also watched “The Karate Kid” would agree Mr. Miyagi should of had Daniel-San skip wax on, wax off. He should of had Daniel make risotto. Stir right, stir left. Constant stirring is the trick to making risotto. However, the work is definitely worth the reward with this luscious, creamy…

Sous Vide Filet Mignon Au Poivre

Steak Au Poivre is a French dish where a steak is prepared with a crust that consists of coarse peppercorns. Traditionally Filet Mignon is used for this dish. The rich flavor of the steak is balanced by the intensity of the black pepper. This recipe the steak was prepared using a Sous Vide. However, you…