Big Easy Shrimp And Cheesy Grits

How do you cook your grits? Do you like them regular, creamy or al dente? Just regular I guess. Regular. Instant grits? No self respecting southerner uses instant grits. ~My cousin Vinny~ On the heels of Fat Tuesday, I wanted to share my recipe for Shrimp and Grits with Jalapeno Cornbread. The creaminess of the…