FTB Pulled Pork

I may have been born in New York City but I’m a country boy at heart. It was nearing the time to “Feed The Beast” so I prepped my smoker to make my “FTB Pulled Pork”. Prep time is about ten minutes and smoke time is about nine hours. So what’s a country boy supposed…

The Beast’s Baby Backs!

Spring is here and smoke is in the air! With the start of the spring season, the first dish “The Beast” demands to be smoked is baby back ribs. As the servant to “The Beast” I must oblige him. So Baby Back Ribs it is. This is a favorite of those that I hold close…